Eat On The Green

We open at 8.45 and serve breakfast all day. We source our meat and our eggs from free-range farms near Crediton, Devon. As well as the traditional Full English, we offer the biggest breakfast in Exeter, The Ulster Fry, and vegetarian and vegan alternatives.

For our Eggs Benedict range we make our own, delicious hollandaise source with fresh spinach and a choice of local ham, smoked salmon, halloumi cheese or mushroom. Granola, scrambled or poached eggs, stuffed croissant and porridge with honey are also on offer. Most of our menu is available gluten free.